What You Should Know About Amano Shrimp Deaths
What Are Amano Shrimp?
Amano shrimp, or Caridina multidentata, are a species of freshwater shrimp native to Japan. They are named after the famous aquarist Takashi Amano, who popularized them in the aquarium hobby. Amano shrimp are widely used in aquariums for their algae-eating capabilities and their drab, yet attractive appearance.
Why Do My Amano Shrimp Keep Dying?
Amano shrimp are relatively hardy creatures and can tolerate a wide range of water conditions. However, if the water parameters are not kept within the recommended range, your Amano shrimp may die. Common causes of death include poor water quality, sudden changes in water parameters, incorrect pH levels, and lack of food. Additionally, Amano shrimp are very sensitive to copper, so water treatments containing copper should never be used.
Water Parameters & Quality
It is important to keep your tank's water parameters within the recommended range to ensure the health of your Amano shrimp. The pH level should be between 6.5 and 8.5, and the temperature should be between 65 and 80 degrees Fahrenheit. Additionally, the water should be well-oxygenated and free of pollutants. Frequent water changes should also be done to keep ammonia and nitrate levels low.
Food & Nutrients
Amano shrimp are scavengers, so they will consume a variety of foods, including algae, detritus, and small bits of meaty foods. It is important to ensure that your shrimp have access to a variety of foods, as well as the nutrients they need in order to thrive. If your shrimp are not getting enough food, they may become weak and die.
Conclusion
Amano shrimp can be a great addition to any aquarium, but they require proper care in order to stay healthy. If your Amano shrimp keep dying, make sure that you are providing them with the right water parameters, food, and nutrients. With the right care, your Amano shrimp can live for up to two years.