How To Save Amano Shrimp

Amano shrimp PlantedTank
Amano shrimp PlantedTank from

How to Save Amano Shrimp


Amano shrimp are becoming a popular choice for aquarium owners, due to their ability to keep tank algae levels down. However, like all living creatures, Amano shrimp require proper care and attention to ensure that they stay healthy and live a long life. The good news is that with the right conditions and a few simple steps, you can save your Amano shrimp from an early demise.

Create a Suitable Habitat

In order for Amano shrimp to survive, they must be placed in a habitat with the correct water parameters. The ideal pH range for Amano shrimp is 6.5–8.0, and the water should be neutral to slightly alkaline. The temperature should be between 68-82°F (20-28°C). The tank should also have plenty of hiding places, such as plants, rocks, and driftwood, as well as a sandy substrate.

Provide Appropriate Feeding

Amano shrimp are omnivorous, meaning they will eat both plant and animal matter. They are also scavengers, and will feed on algae and decaying plant matter. A good diet for Amano shrimp consists of blanched vegetables, algae wafers, and small pieces of freeze-dried shrimp. Feeding them twice a day, in small amounts, is recommended.

Keep the Tank Clean

In order to maintain a healthy environment for your Amano shrimp, it is important to keep the water quality high. Frequent water changes of 20-25% should be done weekly, and the filter should be cleaned and/or replaced as needed. It is also important to avoid overfeeding, as this can cause a buildup of ammonia, which can be deadly to your shrimp.


With the right conditions and a few simple steps, you can save your Amano shrimp from an early demise. Make sure to create a suitable habitat that includes plenty of hiding places and a sandy substrate. Provide your shrimp with an appropriate diet and keep the tank clean with regular water changes and filter maintenance. By following these steps, you can ensure that your Amano shrimp live a long and healthy life.

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