How Big Do Amano and Cherry Shrimp Get?
What is an Amano Shrimp?
An Amano shrimp (Caridina multidentata) is a species of freshwater shrimp native to Japan. It is an omnivorous scavenger and is named after the famous aquascaper, Takashi Amano. They are also known as "Yamato Shrimp" or "Algae Eating Shrimp". Amano shrimp are popular among aquarium hobbyists because they are excellent algae eaters, have a peaceful temperament, and are relatively easy to breed.
What is a Cherry Shrimp?
Cherry shrimp (Neocaridina heteropoda) is a species of freshwater shrimp native to Taiwan. These shrimp are also known as "Red Cherry Shrimp" or "RCS" because of their vibrant red coloration. They are popular among aquarium hobbyists because they are easy to care for, have a peaceful temperament, and are relatively easy to breed.
How Big Do Amano and Cherry Shrimp Get?
Amano shrimp can reach up to 2.4 inches (6 cm) in size, while Cherry shrimp are usually smaller and reach a maximum size of about 1.2 inches (3 cm). Both species can live for up to 1-2 years in the right conditions.
Care Tips for Amano & Cherry Shrimp
Amano and Cherry shrimp should be kept in an aquarium of at least 10-20 gallons, with a pH of 6.5-8.0, a water temperature of 68-79°F (20-26°C), and a water hardness of 5 to 19 dGH. It is important to provide plenty of hiding places, such as driftwood and rocks, as well as plenty of vegetation for the shrimp to graze on. It is also important to provide a steady supply of food, such as blanched vegetables and sinking shrimp pellets.
Conclusion
Amano and Cherry shrimp are popular among aquarium hobbyists because they are relatively easy to care for, have a peaceful temperament, and can help keep algae growth in check. Both species can reach up to 2.4 inches (6 cm) and 1.2 inches (3 cm) in size respectively, and can live for up to 1-2 years in the right conditions. To ensure the health and wellbeing of your shrimp, it is important to provide them with the correct water parameters, plenty of hiding places, and a steady supply of food.